Ingredients:
Mixed greens, 2 tomatoes, 3 fresh mushrooms, 6 asparagus spears, smoked duck magret , bacon bits, goat cheese, toasted baguettes , mustard, honey, oil, wine vinegar, and of course salt & pepper.
Directions:
Place mixed greens in a bowl, slice tomatoes on top greens, add smoked duck magret sliced, slice mushrooms and asparagus onto salad, sprinkle on bacon bits. Place 3 toasted baguettes on a tray (they have several flavour on www.pierregourmet.com , I advise the natural flavor otherwise it overshape the rest of the salad flavors), slice goat cheese onto baguettes amd place in oven until cheese begins to melt (even slightly burned is good). Flavor with mustard, honey, oil, wine vinegar, salt & pepper.
That isn’t the fastest spring meal to make but it worst it. It is actually really easy to eat and goes well along with a liquorous white wine (really sweet) like a Jurancon, Coteaux du Layon or a 100% Chardonnay (should be at least 3 years old).
Enjoy!
Laurent
Quiche
Quiche
