The quiche is always the same basis (eggs and pie shell) - In this recipe I will just change and give you advice to compose with cheeses only.
Ingredients :
4 eggs
1 cup half-&-half
½ cup real mayonnaise
3 ounces cut chaumes Cheese
3 ounces Doux de Montagne Cheese
3 ounces Champignon Cambozola
3 ounces Pecorino romano Cheese
1(9-inch) unbaked pie shell
Directions:
Preheat the oven to 350F. Hand whip eggs, half-&-half, mayonnaise and flour in a medium mixing bowl. Add the onions, the cut Chaumes Cheese, the other cheeses and season the mix with salt and pepper. Pour into an unbaked 9-inch deep pie crust, bake it for 45 min to 1 hour or until the top is golden brown. Serve and enjoy!!
I found all the cheeses on 1 single website, which made my life much more easier : www.pierregourmet.com.
